White Peach Tea Sangria

Toronto is sizzling right now and sometimes we want something other than hiding out in an AC-blasted house to beat the heat. This is a refreshing summer drink to cool down when times are hot. I love this recipe because it isn't overly sweet and has a decent hydrating ratio to it (aka it's not all alcohol). Feel free to mix up the type of wine, liquor, fruit and tea to make it to your liking! 

 

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Ingredients

Makes 1 pitcher

  • 750mL bottle of white wine
  • 1/4 cup peach schnapps
  • 1-2 cups of peach tea: I used 2 tea bags of Peach Mango Tea steeped for 10 minutes in 2 cups of water. Let this steep for 10 minutes seperately and cool prior to mixing with the other ingredients.
  • 1 sliced peach and a few handfuls of raspberries

Mix it all together in a pitcher!

A splash of soda water - I added this to individual glasses once the sangria was poured to preserve the fizziness :)

Happy sipping and remember to drink responsibly!

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